Tag:
smitten
Food Culture & Trends
skillet-baked macaroni and cheese – smitten kitchen
Heat oven: To 375°F (190°C).
Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter...
Recipes & Cooking Tips
glazed apple cider doughnut cake – smitten kitchen
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on...
Recipes & Cooking Tips
roasted carrots with lentils and yogurt – smitten kitchen
“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago...
Recipes & Cooking Tips
easy basque cheesecake – smitten kitchen
2/3 cup (130 grams) granulated sugar1/3 cup (45 grams) cornstarch1/2 teaspoon kosher salt1 pound cream cheese (2 8-ounce/227-gram packages) 3 large...
Food Culture & Trends
easiest cinnamon rolls – smitten kitchen
These aren’t quite a match for Drummond’s rolls — my measurements are a little different, there’s no baking powder or baking soda, they’re...
Recipes & Cooking Tips
blistered peas-in-the-pod with lemon and salt – smitten kitc…
Even though my kids are not yet on summer break and even though I, as an adult, do not have a thing called...
Food Culture & Trends
lemon chicken with potatoes and chickpeas – smitten kitchen
Note: I’ve finished this with capers, with chopped green olives, and even once with some lightly dressed arugula (lemon, olive oil, salt,...
Recipes & Cooking Tips
summer steak with corn and tomatoes – smitten kitchen
Prep the steak: Pat steak dry and place on a plate or tray. If your grill or pan for cooking is smaller than...
