Tag:
smitten
Food Culture & Trends
potato leek soup – smitten kitchen
Heat oven: To 375°F.
Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green...
Food Culture & Trends
invisible apple cake – smitten kitchen
Very key here is the size of your loaf pan because this will fill out every speck of it before it is...
Recipes & Cooking Tips
chicken meatball and noodle soup – smitten kitchen
Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy)...
Food Culture & Trends
halloumi and fall vegetable roast – smitten kitchen
I realize, after 18 years as a part of it, that the rules of the food internet in the week before the American...
Food Culture & Trends
skillet-baked macaroni and cheese – smitten kitchen
Heat oven: To 375°F (190°C).
Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter...
Recipes & Cooking Tips
glazed apple cider doughnut cake – smitten kitchen
Confession time! As someone with more opinions than I can fit in three cookbooks, one audiobook, and even 18 years of archives on...
Recipes & Cooking Tips
roasted carrots with lentils and yogurt – smitten kitchen
“I was looking for a simple roasted carrot recipe on your site and couldn’t find one,” a friend told me a month ago...
Recipes & Cooking Tips
easy basque cheesecake – smitten kitchen
2/3 cup (130 grams) granulated sugar1/3 cup (45 grams) cornstarch1/2 teaspoon kosher salt1 pound cream cheese (2 8-ounce/227-gram packages) 3 large...
