Restaurant Reviews
Maximizing F&B Revenue: Why Hotels Should Embrace RevPAG | …
For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it...
Restaurant Reviews
Red Lobster Exits Bankruptcy; Damola Adamolekun Appointed CE…
Acquisition by RL Investor Holdings LLC Completed
Red Lobster is one of the world’s largest seafood restaurant chains
545 restaurants in 44 U.S. states and...
Restaurant Reviews
Ultimate Guide to Restaurant Marketing
In this comprehensive video guide, Adam Guild of Owner.com offers best practices for restaurant marketing. In total, you will learn 18 different marketing strategies...
Restaurant Reviews
Crave Hot Dogs & BBQ Expands to New Smyrna, FL With Express …
(RestaurantNews.com) Crave Hot Dogs & BBQ, the fast-growing and innovative franchise known for its delicious hot dogs, BBQ dishes, and family friendly atmosphere,...
Restaurant Reviews
As Restaurants Face Rise in Slip and Fall Suits, Simple Meas…
The restaurant industry is fighting a tough battle. Rising costs are not the only financial hazard facing the food service business, as recent...
Restaurant Reviews
Taziki’s Brings Bold Mediterranean Flair with Limited-Time S…
Fresh, modern Mediterranean brand debuts new offering and brings back fan-favorite side
Birmingham, AL (RestaurantNews.com) Taziki’s Mediterranean Café is serving up a classic favorite...
Restaurant Reviews
Are We at a Culinary Crossroads? | Modern Restaurant Managem…
Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are...
Restaurant Reviews
Wine Country Arrives in Downtown Miami on Monday, September …
Sixty Vines Opens Vineyard-Inspired Restaurant at Miami Worldcenter
Miami, FL (RestaurantNews.com) Sixty Vines, the restaurant known for transporting guests to wine country, is...
Restaurant Reviews
Can AI Address Labor and Food Safety Challenges? | Modern Re…
Can AI and robotics provide solutions to some of the toughest challenges faced by QSRs?
Ofer Zinger, co-founder of Kitchen Robotics, thinks so. The...
Restaurant Reviews
Receive Hundreds of New Restaurant Opening Leads to Your Inb…
(RestaurantNews.com) Each week, hundreds of new restaurants open across the country. Don’t miss out on your chance to get a slice of the...
Restaurant Reviews
Sober-Curious Trend Provides Opportunities | Modern Restaura…
More people are sober curious so what should restaurants do to meet this customer desire?
According to a 2024 report from NCSolutions, 41 percent of Americans are...
