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Monday, April 28, 2025
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restaurant

Serve and Sip Responsibly: Tackling Restaurant Liquor Liabil…

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. From over-serving intoxicated guests to improperly checking IDs, restaurants can face...

Keep it Clean and Safe | Modern Restaurant Management

The cleanliness of the dumpster area may not be a spot most restaurant managers or owners see or deal with daily, but it plays...

Tariffs Have Restaurant Industry on Edge | Modern Restaurant…

Just when we thought we had finally recovered from the repercussions of the COVID-19 pandemic, we’re facing new economic uncertainties in the form...

The Power of Portnoy | Modern Restaurant Management

What would you do if you saw Dave Portnoy at the door? The staff at Mattenga's Pizzeria found out in this episode of Making Dough Restaurant...

East Coast Wings + Grill Ignites Taste Buds with Limited-Tim…

Casual Dining Favorite Cranks Up the Flavor with Six Sizzling New Limited-Time Offerings Guests Can Craft Their Ultimate Sweet + Spicy Flavor Journey with...

GLP-1 Users Turn to QSRs | Modern Restaurant Management

While nearly one in ten respondents to a survey of more than 2,000 US diners conducted by Revenue Management Solutions (RMS) have used or are using...

Golden Corral Holds 14th Annual Camp Corral Fundraising Camp…

America’s leading buffet aims to raise over $1 million to help send military kids to camp Raleigh, NC  (RestaurantNews.com)  Dedicated to improving the lives...

Restaurant Giants Declare War on Digital Chaos | Modern Rest…

It’s no secret that restaurants with more than one location depend on standardization to thrive. A customer in Miami should bite into the...