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Wednesday, April 9, 2025
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MRM

MRM Research Roundup: Experimentation, Valentine’s Vibe Shif…

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice.  Year...

MRM EXCLUSIVE: The 2025 Restaurant Tech Forecast: Sunny with…

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race...

MRM EXCLUSIVE: Restaurant Guests Expect Seamless Tech | Mode…

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: ...

MRM Research Roundup: Thanksgiving Trends, Diner Optimism, a…

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits.  An 'Out of...

MRM Research Roundup: Cautious Optimism, Beyond the Burn, an…

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of...

MRM EXCLUSIVE: Four Tough Calls Tech Makes Easier for Bar an…

Bar and restaurant operators often face tough dilemmas, ranging from the daily question, “Should we be mixing more drinks or turning more tables?”...

MRM Research Roundup: Labor Struggles, Holiday Habits, and F…

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of F&B hiring issues, fast-casual growth, guest views on AI use, and  Majority of US...

MRM Research Roundup: Third Places, Service Fees, and ‘Littl…

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of diner expectations, growth of service fees, late-night eating, and "Little Treat" Culture. The...