Food Culture & Trends
Introducing ‘Let Me Show You,’ Our New Series For Learning K…
Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts...
Food Culture & Trends
What’s the Actual Difference Between Yams and Sweet Potatoes…
Knobbly and brown, with little, wispy, hair-like roots shooting off at random, yams aren't the stateliest of foods. But if you get...
Food Culture & Trends
What to Cook This October
October is here, hooray! The cooler weather is most welcome. I’m looking forward to a cozy fall and the holidays, but I might...
Food Culture & Trends
Fluffy Pumpkin Oat Cookies (1 Bowl!)
Looking for a cookie filled with fall flavor? This is it! Fluffy, cinnamon-spiced, pecan-studded pumpkin oat cookies made in 1 bowl in 30...
Food Culture & Trends
Crockpot Chicken Alfredo | The Recipe Critic
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This crockpot chicken alfredo...
Food Culture & Trends
Easy One Pot Chicken and Rice
This creamy chicken and rice dinner is made in one pot and ready on the table in 30 minutes! It's an easy dish...
Food Culture & Trends
The Air Fryer Toaster Oven Can Do Almost Anything, And Top M…
October is here, and with it come chilly winds, creepy decor, and great deals on kitchen gear. The annual Amazon Prime Big...
Food Culture & Trends
Pumpkin Pie Bars – Spend With Pennies
Pumpkin pie bars are creamy, sweet bites of pumpkin pie spiced goodness.
Warm spices are mixed with pumpkin puree and a few kitchen...
Food Culture & Trends
Honeycrisp Apple Sangria – Sally’s Baking Addiction
If you’re looking for a signature fall cocktail, Honeycrisp apple sangria is your answer. You’ll love the combination of red wine, brandy, cinnamon,...
Food Culture & Trends
Best Garlic Bread Recipe – Love and Lemons
This homemade garlic bread recipe is easy to make and SO delicious. The crispy, buttery slices are topped with flavorful garlic and fresh...
