Saturday, December 21, 2024

Food Culture & Trends

Mulled Wine Recipe – Love and Lemons

This mulled wine recipe is perfect for the holidays! Simmered with citrus, apple cider, and warming spices, it's cozy, festive, and delicious. Jack and I love to make this...

invisible apple cake – smitten kitchen

Very key here is the size of your loaf pan because this will fill out every speck of it before it is...

The Classic French Dough I Use to Make All My Tarts

Why It Works Replacing some of the all-purpose flour with almond flour creates a sturdy dough with a softer texture and less risk of...

Cranberry Salsa – Cookie and Kate

Cranberry salsa? Why not! This surprising salsa is bold and tangy. The bitterness of the cranberries is tempered with sweetness from orange juice...

Easy Vegan Tahini Caramels – Minimalist Baker Recipes

If you love chocolate covered caramels, but not the complicated methods usually required to make them, then this recipe is for you! These...

Mongolian Ground Beef and Noodles

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Mongolian Ground Beef and...

Ultimate Christmas menu planning guide

Here’s a handy list of my Christmas recipes, organised by make-ahead and reheating suitability, and those best made fresh. Perfect for menu planning,...

The 11 Best Dishes Our Restaurant Editor Ate in 2024

In my first year as the restaurant editor at Food & Wine, it should not be surprising that I spent a lot...

Ravioli with Tomato Cream Sauce

This one-pot wonder has a deliciously rich creamy tomato ravioli sauce. Ready in 30 minutes, smoked sausage and ravioli simmered in a simple sauce...

Almond Crescent Cookies – Sally’s Baking Addiction

With their delicate almond flavor, crumbly shortbread texture, and sweet powdered sugar coating, almond crescent cookies are a traditional favorite around the holidays,...