Four Seasons Earns Global Praise for Bespoke Culinary Excell…

Four Seasons continues to set the standard for culinary excellence, beginning the year with new accolades and reaffirming its position as one of the world’s most awarded restaurant and bar operators.

Four Seasons: Redefining Luxury Dining with Global Recognition

Following the latest Michelin Guide announcement from France, Four Seasons Hotel George V, Paris upheld its legendary position of holding six Michelin stars and one Green star for sustainability, with its iconic restaurants—Le Cinq, L’Orangerie, and Le George—continuing to set the benchmark for fine dining. Furthermore, Le Cap at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, retained its prestigious one-star recognition.

Earlier this year, Four Seasons added to its constellation of stars with Yu Yuan at Four Seasons Hotel Seoul, earning a coveted Michelin star in February. In March, Four Seasons Hotel Hong Kong retained its extraordinary eight Michelin stars across Caprice, Lung King Heen, Noi, and Sushi Saito, while Zi Yat Heen at Four Seasons Hotel Macao retained its one star. Lung King Heen also received further distinction with a near-perfect 99.5 score on La Liste 2025.

Additionally, SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi, which holds three Michelin stars, was named Best Restaurant in Japan and ranked #4 on Asia’s 50 Best Restaurants 2025. Notably, the growing Four Seasons portfolio of Michelin-recognized Chinese concepts speaks to the brand’s focus on redefining excellence in the space.

With these latest Michelin star recognitions, multiple honours from Asia’s 50 Best Restaurants, and sustained industry acclaim, Four Seasons remains the most Michelin-starred luxury hospitality company, holding 33 stars across 24 restaurants worldwide.

Gastronomic Greatness

This continued success is driven by Four Seasons’ unwavering commitment to originality and innovation. Each of its more than 600 restaurant and bar concepts is thoughtfully designed to deliver a unique and inspiring experience. From regionally inspired menus to unique dining spaces, Four Seasons’ dedication to exceptional service and the highest quality standards is a source of inspiration for the industry.

Philipp Blaser, Senior Vice President of Food and Beverage at Four Seasons, said, “At Four Seasons, every restaurant and bar is a one-of-a-kind concept, designed to push creative boundaries and deliver something truly original.”

He added, “We provide a platform for the best talent to join us in crafting food and beverage excellence, attracting visionary chefs and craftspeople who share our passion for innovation and our legacy of unparalleled service. We are honoured to receive these prestigious global awards, a testament to the culinary teams at the heart of our operations.”

Four Seasons Elevates Global Dining with Innovative New Concepts

As Four Seasons continues to expand its global culinary presence, its latest restaurant openings demonstrate a dedication to innovation and craftsmanship. Amongst others, HAVA at Four Seasons Resort Langkawi showcases authentic northwestern Indian cuisine in a panoramic open-air setting that seamlessly integrates traditional flavours with the island’s natural beauty. Sushi L’Abysse Osaka at Four Seasons Hotel Osaka delivers a unique cross-cultural omakase experience, combining the expertise of Michelin-starred Chef Yannick Alléno and Edomae sushi master Chef Itaru Yasuda, blending French creativity with Japanese tradition. At Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol, Cayao introduces Nikkei cuisine—a harmonious fusion of Japanese techniques and Peruvian flavours—curated by renowned Chef Richard Sandoval for a one-of-a-kind dining experience by the sea. Each of these new concepts brings a unique twist to the Four Seasons dining experience, promising a memorable and delightful culinary journey.

Crafting Taste, Creating Legacy

With new accolades and an unwavering commitment to crafting unique and exclusive dining experiences, Four Seasons is the unrivalled leader in global gastronomy, offering its patrons a taste of luxury like no other.

For a complete list of Four Seasons awards and accolades, click here.  To discover more award-winning dining experiences at Four Seasons hotels and resorts worldwide, visit fourseasons.com/dining/award-winning-dining and follow #TasteofFS on Instagram to continue exploring.

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