Make these 4-Ingredient Cookie Dough Bites in just 10 minutes! A no-bake, gluten-free, and protein-packed treat made with almond flour, date syrup, and almond butter.
If you’re craving a sweet treat that’s healthy, easy to make, and packed with protein, these 4-Ingredient Cookie Dough Bites are just what you need! Made with almond flour, date syrup, almond butter, and True Nutrition Vegan protein powder, these bites are naturally gluten-free, dairy-free, and refined sugar-free. Plus, you can mix in sugar-free chocolate chips for an extra indulgent twist!
Why You’ll Love These 4-Ingredient Cookie Dough Bites
- No baking required – Just mix, roll, and enjoy!
- High in protein – Thanks to True Nutrition Vegan protein powder (code HEALTHYHELPER saves $$!) and almond butter.
- Naturally sweetened – Made with date syrup for a rich, caramel-like sweetness.
- Quick & easy – Ready in under 10 minutes with only four simple ingredients.
4-Ingredient Chocolate Chip Cookie Dough Bites
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 14 bites 1x
- Category: Sweet Snacks
Instructions
- Mix the ingredients – In a medium bowl, combine almond flour, vegan protein powder, almond butter, and date syrup. Stir until a thick dough forms.
- Adjust the texture – If the dough is too dry, add a teaspoon of almond milk. If too sticky, add a little more almond flour.
- Fold in chocolate chips – If using, mix in sugar-free chocolate chips for extra sweetness.
- Roll into balls – Use a tablespoon or small cookie scoop to form bite-sized balls.
- Chill & enjoy – Refrigerate for 10–15 minutes to firm up or enjoy immediately!
Variations & Substitutions
- Nut-free option – Swap almond flour for oat flour and use sunflower seed butter instead of almond butter.
- Different sweetener – Replace date syrup with maple syrup, honey (if not vegan), or sugar-free syrup (I like NuNaturals…code HEALTHYHELPER saves $$!).
- Extra flavor – Add a pinch of cinnamon, sea salt, or a splash of vanilla extract.
- Boost the crunch – Mix in chopped nuts, cacao nibs, or shredded coconut.
Storage Tips
- Refrigerator: Store in an airtight container for up to one week.
- Freezer: Freeze for up to three months for a quick grab-and-go snack.
Do you prefer cookie dough or baked cookies?
What is your favorite kind of cookie?
What cookie dough flavor should I make next?

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32 responses to “4-Ingredient Chocolate Chip Cookie Dough Bites [vegan + gluten-free]”
I only have plain almond butter. Can I add vanilla extract to it? If so, do you know how much?
OMG! These look DELISH! I am a cookie dough fiend soooo will have to try these.
Thanks for sharing!
These look so good! I’ll definitely have to give them a try!
I kind of like half and half. I love the baked cookies with ice cream, but I also LOVe raw cookie dough especially with chocolate.
I’m afraid I’d eat the whole batch!! Thanks for sharing at the What’s for Dinner Party.
I only wish that my mom had your recipe when I was a little girl! As it was, I absolutely LOVED raw cookie dough—but I’d always hear, “DON’T EAT THAT!!” So, I’m going to have to make these for my inner little girl—er, the kids. #brillblogposts
★★★★★
These look divine, i’ve pinned them so i can make them #brillblogposts
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These dough balls look amzing and I bet they are rather morish too
Yum – these sound so good!
Jenna ♥
I’m afraid I’d eat them all!! Thanks for sharing at the What’s for Dinner party. Hope the rest of your week is amazing!
This is an awesomely simple recipe. Thank you for sharing this
Thanks for sharing at the What’s for Dinner party. Hope you’re having a great week.
Looks delicious!
★★★★
Yum! These look delicious and a perfect snack!
Jenna ♥
Thanks for sharing at the What’s for Dinner party. Hope you have a fabulous week.