Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals.
In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers our deepest cutting knife-related questions, like: What’s the difference between eastern and western knives? Which style best suits an experienced cook? And how do we actually use a whetstone?
Hope you enjoy—and in the comments below, please let us know what kitchen fundamental you want us to break down next!
