If you love pralines, you will love this easy recipe for Graham Cracker Pralines. This super versatile candy is a great addition to any gathering.
If you are a fan of this candy you will definitely want to try our delicious Maple Walnut Fudge. It’s a recipe that is perfect for the holiday season!
❤️WHY WE LOVE THIS RECIPE
These little treats are really easy to make and super versatile. This recipe has only a handful of ingredients. We add marshmallows and chocolate syrup, and they are fantastic. You don’t have to add those ingredients; you can leave them out if you like. These also make a wonderful gift during the holiday season, and they keep well, too.
🍴KEY INGREDIENTS
- Honey graham crackers
- Butter
- Brown sugar
- Vanilla extract
- Chopped nuts (I use pecans or walnuts but could use peanuts or other nuts chopped)
- Miniature marshmallows
- Chocolate, butterscotch or caramel syrup or whatever syrup you like to drizzle on top
🍽️HOW TO MAKE
These are really simple to make and don’t take much time at all. Just gather your ingredients, and you’re ready!
COOKING STEPS
Step 1
Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers.
Step 2
Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown. Remove and drizzle on your favorite syrup or sauce.
Step 3
Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.
⭐TIP
If you are making these for the holidays you can add red and green M&M’s, sprinkles, white chocolate, etc. This is a very versatile recipe.
OTHER CANDY RECIPES
STORING & SERVING SIZE
We store this in an airtight container in a cool place and can be kept in the refrigerator. This makes about 24 pieces so about 10 servings.
Graham Cracker Pralines
These Graham Cracker Pralines are super easy to make and very versatile. You can add any toppings your family loves. They also make a great treat or gift during the holiday season.
- 12 long honey graham crackers
- 1/2 cup butter or 8 tablespoons or 1 stick
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup chopped nuts I use pecans or walnuts but could use peanuts or other nuts chopped
- 2 cups miniature marshmallows
- Chocolate butterscotch or caramel syrup or whatever syrup you like to drizzle on top
-
Line baking sheet with graham crackers. Combine butter and sugar in a saucepan on top of the stove and bring to a boil. Remove and add vanilla extract. Pour mixture over graham crackers.
-
Sprinkle on nuts and marshmallows. Place in preheated 350 degree oven for about 10 minutes or until marshmallows begin to melt and brown.
-
Remove and drizzle on your favorite syrup or sauce. Cool 10 to 15 minutes. Break apart and store in air-tight container in a cool place. Makes 24 squares or 12 large snacks or you can just break into pieces.
Are you reading our magazine?
Join 1000’s of others and start a subscription today. Full of new recipes, inspiring stories, country living, and much more.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
