My dogs mean so much to me! So, naturally, their foods, including their treats, are super important, too. That’s why I’m so excited to share this yummy recipe for healthy homemade dog treats that you can create from foods you might have in your pantry right now. With only 4 ingredients, you can create these easy, completely organic Homemade Dog Treats with Pumpkin and Peanut Butter in no time. Then you can store them in airtight containers to offer your furry loved ones all week long.
After all, a lot of store bought dog treats are just junk food. So why not treat your babies well with homemade dog food biscuits, made out of 100% healthy, organic, gluten-free, plant-based ingredients, including pumpkin, oats, peanut butter, and flax seeds. Just mix up the batter, roll it out and cut it into shapes, and then bake them. Watch your pups go crazy for these vegan dog food treats! I know that my babies, Teddy and Violet, sure do. And to be truthful, I think these dog biscuits taste pretty good myself; there is no reason why your pet’s parents can’t enjoy a bite or two, too!
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Description
This easy, healthy recipe for Homemade Dog Treats with Pumpkin and Peanut Butter is based on only 4 ingredients! Yet these vegan, gluten-free homemade organic dog treats are super tasty–your pets will love them!
- Place oats in the container of a food processor or blender and process until the texture is a flour. Remove ¼ cup of the oat flour from the container of the food processor or blender to set aside, leaving remaining oat flour in container.Â
- Add pumpkin, peanut butter, and flax seeds to the food processor or blender container with the oat flour, and process until mixture is very smooth (about 2-3 minutes).Â
- Preheat oven to 350 F.Â
- Sprinkle 1 tablespoon of the oat flour onto a clean counter or cutting board, and turn out one-fourth of the dough from the food processor or blender onto the floured surface. Sprinkle with oat flour and roll out with a pastry roller until about ¼-inch thick. Cut into desired shapes using a cookie cutter (dip in oat flour to prevent sticking). Fold leftover scraps of dough into the next batch of dough, repeating until all dough is rolled out and cut into shapes.Â
- Place on baking sheets lined with parchment paper or sprayed with non-stick cooking spray.Â
- Bake for 30-35 minutes, until golden brown and firm.Â
- Let cool and store in airtight containers.Â
- Makes about 28 large biscuits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
For other (non-dog) vegan snack ideas, check out:
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